Menu

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Dinner Selections

Red Entrée ~ $20.00

• Roasted Pork Loin with choice of Mushroom or Rosemary Cream Sauce
• Chicken Breast with choice of Bearnaise, Hollandaise or Amaretto Sauce

Bronze Entrée ~ $25.00

• Sliced Roast Beef in Au Jus
• Chicken Breast with Bearnaise, Hollandaise or Amaretto Sauce

Silver Entrée ~ $30.00

• Tenderloin grilled to perfection in Au Jus
• Chicken Breast with choice of Bearnaise, Hollandaise or Amaretto Sauce

Gold Entrée ~ $35.00

• Tenderloin grilled to perfection in Au Jus
• Lemon Pepper Salmon

Salads and Starters

• Assorted Dinner Rolls with Butter
• Coffee, Decaffeinated Coffee, Tea or Milk

• Caesar Salad
  Romaine Lettuce, Garlic Croutons, Parmesan Cheese and Traditional Caesar Dressing
• Side Salad
  Iceberg Lettuce, Tomatoes, and Diced Red Onions with French, Ranch or Italian Dressing

Vegetable

Choice of:

• French Cut Green Beans
• Golden Kernel Corn
• California Blend Vegetables

Potato

Choice of:

• Au Gratin

• Garlic Mashed
• Roasted and Seasoned Baby Red Potatoes

Dessert

Choice of:

• New York Style Cheesecake
• Parisian Cream Cheesecake
• Apple Pie Torte
• Wildberry Torte

Hors d’oeuvres

(All Orders Serve 15 - 20 People)

Chilled Selections

Fresh Fruit Platter ~ $35.00

Assortment of Seasonal Fresh Fruits Served with Yogurt Dipping Sauce

Fresh Vegetable Platter ~ $35.00

Seasonal Vegetables Served with Ranch Dipping Sauce

Meat & Cheese Platter ~ $40.00

Sliced Sausage with a variety of Imported and Domestic Cheeses Served with an assortment of Crackers

Jumbo Shrimp Cocktail ~ $50.00

Jumbo Shrimp Served with Cocktail Sauce

Hot Selections

Meatballs ~ $40.00

Smothered in a Tangy Hickory Smoked Barbeque Sauce

Chicken Drummies ~ $40.00

Mini Drum Sticks Dipped in Honey

Bacon Wrapped Scallops ~ $45.00

Scallops Wrapped in a Smoked Bacon

Pot Stickers ~ $50.00

Glazed Pork with a Tangy Sauce

Snacks

Mini Pretzels ~ $12.00

Potato Chips with Dip ~ $14.00

Party Mix ~ $15.00

Tortilla Chips with Salsa ~ $15.00

Mixed Nuts ~ $20.00